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Microsoft word - lunchmenuingredients.docx

LUNCH MENU INGREDIENTS
BAKED POTATO BAR
Potato,Baked, Flesh & Skin,WO/Salt, Cheese Sauce Nix, PPRD;Carnation, Pork, cured,
Bacon, CKD (optional), Sour Cream (optional), Margarine (optional)
BOSCO STICK
Crust: Enriched flour (Wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid,
enzyme),
Water, Whole-wheat flour, Sugar, Corn oil, Partially hydrogenated oil (soybean oil, cottonseed
oil, vegetable glycerides), Salt, Yeast, Enzyme, Cheese: Low moisture part skim mozzarella
cheese (part skim milk, cheese cultures, salt, enzyme).
CATFISH STRIPS
Breaded, partially-fried, individually quick frozen (IQF) freshwater catfish strips prepared from
trimmed catfish shank fillet. Catfish strips consist of no less than 75% catfish flesh in the raw
formula. Monosodium glutamate (MSG) is not allowed in this product.
CHEESEBURGER
Ground beef (Not More Than 30%Fat), Water,Vegetable Protein,Product{Soy Protein
Concentrate, Caramel Color,Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper
Gluconate,Vitamin A Palmitate,Calcium Pantothenate Thiamine Mononitrate (B1), Pyridoxine
Hydrochloride (B6),Riboflavin (B2), Cyanocobalamin (B12),(May Contain Soy Lecithin)], Salt,
Seasoning (Spice, Disodium Inosinate and Guanylate). Contains: Soy CHEESE: Past.Process,
American
CHICKEN FAJITAS
DICED CHICKEN,CKD,FROZEN-COMMODITIES Fajita seasoning mix, Oil,Salad Type A,
Peppers, Sweet, Green,Raw Onions, Optional, Salsa-commodities, Tomatoes, crushed, Optional,
Loco Bread, Sour Cream, Imitn,Cultured, Optional
CHICKEN & NOODLE
Chicken, Stewing, meat only, Egg Noodles, Chicken Base, Chicken Gravy, Cream of Chicken
Condensed, Water, Black Pepper, Salt
CHICKEN PATTY
CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN
PRODUCT)ISOLATED SOYPROTEIN, MAGNESIUM OXIDE, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, VITAMINB12, COPPER GLUCONATE, VITAMIN
A PALMITATE, CALCIUM PANTHTHENATE ,PYRIDOXINE HYDROCHLORIDE,
THIAMINE MONONITRATE, RIBOFLAVIN), DIRED WHOLE EGG, SEASONING (SALT,
ONION POWDER, MODIFIED CORN STARCH, NATURAL FLAVOR),AND SODUIM
PHOSPHATES. BREADED WITH: WHEAT FLOUR (ENRICHED WITH
NIACIN,FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER,ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN,
FERROUS SULFATE ,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT,
MODIFIED CORN STARCH ,SPICES, DEXTROSE, GARLIC POWDER, GARLIC
POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, OLEORESIN PAPRIKA AND
ANNATTO, XANTHAN GUM AND NATURAL FLAVORS. BREADING SET IN
VEGETABLE OIL.
CHICKEN TENDERS
BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN
PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN
A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE,
THIAMINE MONONITRATE, RIBOFLAVIN, SLAT, SODIUM PHOSPHATES, GARLIC
POWDER, SPICE, SOYBEAN OIL, BREADED WITH ENRICHED BLEACHED WHEAT
AND DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMNE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, MODIFIED CORN
STARCH, DEXTROSE, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW COR
FLOUR, FLAVOR (MALTODEXTRIN, MALIC ACID, NATURAL FLAVOR), LEAVENING
(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM
PHOSPHATE), COLORED WITH EXTRACTIVES OF PAPRIKA, CELLULOSE, GUM,
NATURAL FLAVOR, SODIUM ALGINATE.
CHILI CRISPITOS
FILLING: Mechanically separated chicken, water seasoning (chili peppers, salt, dehydrated
onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano), oats. FLOUR
TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron,
thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the
following: soybean oil, corn oil, cottonseed oil), contains 2 percent or less of the following: salt,
dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate preservative)
and may contain TBHQ (as a preservative). Fried in vegetable oil.
CHILI/CHEESE POT
Chef Mate Chili Dog Sauce (ingredients see below chili mac) Potato, Baked, Sour Cream (
optional), Salsa (optional)
CHILI WITH CRACKERS
Beef Ground,80/20 commodities, salt, black pepper, Beans,Kidney, ,refried beans, commodities,
Tomato soup, Beef broth consomme, Water, granulated sugar,Garlic Powder,Cumin,Chili
Powder, Crackers: Krispy,Sunshine
CHILI MAC
Beef Ground,80/20 commodities, Catsup, Chef-Mate Coney Island Chili Dog Sauce, Cider
Vinegar, Brown sugar, Worcestershire Sauce, Spaghetti, Dry, Enriched ( Chef-Mate Chili Dog
Sauce Ingredients Below)
WATER, COOKED GROUND BEANS, BEEF, TOMATO PUREE (WATER, TOMATO PASTE), BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, DEHYDRATED ONIONS, FLAVORINGS, SALT, PAPRIKA, SUGAR, TEXTURED SOY
PROTEIN (SOY FLOUR, CARAMEL COLORING), MONOSODIUM GLUTAMATE.
ALLERGY INFO: WHEAT AND SOY
FISH FILLET
POLLOCK, BATTER; WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS
SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN
FLOUR, MODIFIED CORN STARCH, IODIZED SALT, DEHYDRATED PARMESAN
CHEESE (MILK,CHEESE CULTURES, SALT, ENZYMES), LEAVENING (SODIUM ACID
PYROPHOSPHATE,SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER,
SPICES, DISODIUMPHOSPHATE, SPICE EXTRACTIVES. BREADING: ENRICHED
WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, FERROUS SULFATE,
RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, IODIZED SALT, WHEY, OLEORESIN
PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL. PREFRIED IN VEGETABLE
OIL (CANOLA OR SOYBEAN OIL).
GRILLED CHEESE
Cheese,Past Process,American White Bread - Butternut, Margarine-Like Spread,(Approx 40%
Fat), Soybn, Vegetable Spray

GRILLED HAM & CHEESE
Ham,sliced,95%or More Fat Free, Cheese,Past,Process American,Bread, Butternut, Margarine-
Like Sprd, 40%Fat Vegetable Spray
GROUND BEEF STROGANOFF
BEEF, GROUND, FLOUR, ONIONS, DEHYDRATED, GARLIC POWDER, PARSLEY
PEPPER,SALT, MILK DRY, NONFAT, INST, SOUP, CRM OF MUSHROOM, CND, COND,
EGG NOODLES CKD, ENR.
HOT DOG
BEEF, WATER, SALT, SORBITOL, FLAVORING, DEXTROSE, SODIUM ASCORBATE
(VITAMIN C), OLEORESIN OF PAPRIKA, SODIUM NITRITE.
ITALIAN CHICKEN
CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, SEASONING (CORN SYRUP
SOLIDS, SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, SUGAR, SPICES,
HYDROLYZED CORN, SOY & WHEAT PROTEIN, PARSLEY, ONION POWDER,
CARAMEL COLOR, NATURAL FLAVORS) , ISOLATED SOY PROTEIN PRODUCT
(ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN,
WITH LESS THAN 2% LECITHIN), ROMANO CHEESE (MADE FROM PASTEURIZED
COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES, CORN STARCH AND
CELLULOSE ADDED TO PREVENT CAKING), SODIUM PHOSPHATES.
LASAGNA BAKE
Macaroni, dry, Enr. Beef ground, 80/20 raw to cook & drain, Peppers, sweet, green, raw, Onions,
raw, Salt, Table, Black Pepper, Spaghetti Sauce, CND. Cheese, Mozzarella, Part Skim Milk, Lo
Moisture Cheese, Lowfat, Cheddar or Colby.
MAC & CHEESE
Macaroni, Cooked, Enriched, Milk, Dry, Nonfat Instant, W/O Vit A. Margarine, Reg, Hard,
Black Pepper, Cheese Blend, American and Skim Milk.

MCRIB
Ground Pork (Not More Than 26% Fat), Water, Textured Vegetable Protein Product [Soy Flour
Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium
Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2),
Cyanocobalamin (B12)], Barbecue Sauce [Water, Tomato Paste, Brown Sugar, Vinegar, Sugar,
Dextrose, Salt, Smoke Flavor, Caramel Color, Spices (Includes Mustard Flour), Onion Powder,
Garlic Powder], Dried Whole Egg, Salt, Liquid Smoke.
MORNINGSTAR CHIK'N NUGGETS
TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, WHEAT GLUTEN, WATER FOR HYDRATION), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CORN OIL, CORNSTARCH, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, METHYLCELLULOSE, MODIFIED CORN STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, ONION, PAPRIKA, DRIED YEAST, INULIN FROM CHICORY ROOT, CARAMEL COLOR, TAPIOCA DEXTRIN, XANTHAN GUM, SODIUM ALGINATE, SPICES, YELLOW CORN FLOUR, PAPRIKA EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR, BAKING SODA, GARLIC, TOMATO POWDER, CELERY EXTRACT, WHEAT FIBER, LACTIC ACID, SAFFLOWER OIL, BARLEY EXTRACT, CITRIC ACID, NIACINAMIDE, EGG WHITES, NONFAT DRY MILK, SUCCINIC ACID, DISODIUM GUANYLATE, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12. Allergen Information: Contains soy, wheat, egg, and milk ingredients. MORNINGSTAR GARDEN BURGER
SOY PROTEIN CONCENTRARE WITH WATER FOR HYDRATION(WATER, SOY
PROTEIN CONCENTRATE W/CHEESE CARMEL COLOR),CANOLA OIL, CONTAINS
TWO PERCENT OR LESS OF MODIFIED VEGETABLE GUM, SOY PROTEIN ISOLATE,
SALT , ONION POWDER, HYDROLYZED VEGETABLE PROTEIN ( CORN GLUTEN,
SOY PROTEIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, YEAST
EXTRACT MODIFIED TAPIOCA STARCH, SOY SAUCE(WATER, SOYBEANS, WHEAT,
SALT), MALTODEXTRIN SUGAR,WHEY, SPICES, GARLIC POWDER, MICED
TRIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE
(WATER, SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, ASCORBIC
ACID, THIAMIN HYDROCHLORIDE, (VITAMIN B1), INSTANT COFFEE, SESAME SEED
OIL, MALIC ACID, SUCCINIC ACID.CHEESE: Past.Process, American
ALLERGEN INFORMATION: CONTAINS SOY, MILK AND WHEAT INGREDIENTS.
MEATBALL SUB
BEEF, TURKEY (MECHANICALLY SEPARATED), WATER, EGGS, TEXTURED SOY
PROTEIN CONCENTRATE, CARAMEL COLOR), BREAD CRUMBS (ENRICHED FLOUR
[CONTAINING: WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE
SHORTENING [ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOY BEAN
OIL AND/OR HYDROGENATED COTTONSEED OIL], SALT, YEAST, WHEY, SOY
FLOUR, DOUGH CONDITIONER [SODIUM-STEAROYL, 2 LACTYLATE], CALCIUM
PROPIONATE), CORN SYRUP, ONIONS, SOY PROTEIN CONCENTRATE, SALT,
FLAVORINGS, SODIUM PHOSPHATE, PEPPER, GARLIC POWDER, OREGANO, AND
PARSLEY. DICED TOMATOES IN JUICE, TOMATO PUREE (WATER, TOMATO PASTE),
ONIONS, SAUTERNE WINE, HIGH FRUCTOSE CORN SYRUP, CRUSHED GARLIC,
SALT, OLIVE OIL, SOYBEAN OIL, SPICES, CITRIC ACID, CALCIUM CHLORIDE,
LEMON JUICE CONCENTRATE, AND XANTHAN GUM

MEATLOAF
Beef Ground, 80/20, Onions, Dehydrated Flakes,Egg,
Whole,Raw,Fresh,Catsup,Mustard,Prepared Yellow, Oatmeal,Milk,2%,Barbecue Sauce,
Worchestershire Sauce,garlic Powder,salt,Black Pepper
NACHO EL GRANDE
Beef Ground,80/20, Onions,Dehydrated flakes,Black Pepper,Chili Powder,Cumin,Paprika,Onion
Powder, Salt,Garlic Powder,Tomato Paste,Water,Lettuce,cheese, sauce,Tomatoes, Fresh, Plain
Tortilla Chips,Salsa,SourCrm
OVEN FRIED CHICKEN
Cooked, batter/breaded, frozen parts from chickens weighing 3.0-3.5 lbs without necks and
giblets. Each chicken is cut into 7 pieces (3 breast pieces without wings, 2 thighs with back
portions, and 2 drumsticks). Batter/breading (not to exceed 25%) consists of enriched flour, salt,
spices, and other seasonings.
PIZZA CHEESE
CRUST Flour blend [whole wheat flour, enriched wheat flour, {bleachedwheat flour, malted
barley flour, niacin, reudced iron, thiaminemononitrate, riboflavin, folic acid), soy flour], water,
dextrose, bakingpowder [sodium bicarbonate, sodium aluminum sulfate, cornstarch,
monocalcium phosphate, calcium sulfate], salt, yeast [yeast, starch, sorbitan monostearate,
ascorbic acid], soybean oil, dough conditioners[wheat flour, salt, partially hydrogenated
vegetable oil {soybean,cottonseed and/or canola oil} , L-cysteine, ascorbic acid, fungal
enzyme],pizza seasoning [salt, sugar, spices, dehydrated onion, xanthan and guargum, garlic
powder, potassium sorbate, citric acid, tricalcium phosphateand soybean oil {prevent caking}] ,
modified starch). SHREDDED MOZZARELLACHEESE: (Pasteurized part skim milk, cheese
cultures, salt, enzyems). SHREDDED MOZZARELLA CHEESE SUBSTITUTE: (Water,
partially hydrogenatedsoybean oil with citric acid, milk protein concentrate, casein, mofied
foodstarch, contains 2% or less of the following: sodium aluminum phosphate,salt, lactic acid,
disodium phosphate, sorbic acid, romano cheese flavor[cheese {milk, culture, rennet, salt}, milk
solids, disodium phosphate],mozzarella cheese type flavor [cheese {milk, culture, rennet, salt},
milk,solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt},
milk solids, disodium phosphate, sodium glutaminate, salt,diphosphate, sodium polyphosphate}],
nutrient blend [magnesium oxide, zincoxide, calcium pantothenate, riboflavin and vitamin B12],
beta carotene[partially hydrogenated cottonseed and soybean oils, corn oil, betacarotene,
tocopherol], vitamin A palmitate). RELEASING AGENT: (Water,mono-and diglycerides,
polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium
benzote and polydimethysiloxane, cellulose gum.

PIZZA PEPPERONI
CRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR
(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY FLOUR), WATER,
DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM
SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE],
SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID],
SOYBEAN OIL, DOUGH CONDITIONERS [WHEAT FLOUR, SALT,PARTIALLY
HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTONSEED AND/OR CANOLA
OIL}, L-CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN,
CALCIUM PROPIONATE). SAUCE: WATER, TOMATO PASTE [31% NTSS], PIZZA
SEASONING [SALT, SUGAR, SPICES, DEHYDRATEDONION, XANTHAN AND GUAR
GUM , GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID,TRICALCIUM
PHOSPHATE AND SOYBEAN OIL {PREVENT CAKING}, MODIFIED FOOD STARCH.
SHREDDED MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK,
CHEESECULTURES, SALT, ENZYMES, CELLULOSE GUM [ANTI-CAKING AGENT].
SHREDDED MOZZARELLA CHEESE SUBSTITUTE: WATER, PARTIALLY
HYDROGENATED SOYBEAN OILWITH CITRIC ACID, MILK PROTEIN
CONCENTRATE, CASEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF
THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID,
DISODIUM PHOSPHATE , SORBIC ACID, ROMANO CHEESE FLAVOR (CHEESE
{MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, SODIUM PHOSPHATE),
MOZZARELLA CHEESE TYPE FLAVOR (CHEESE {MILK , CULTURE, RENNET, SALT},
MILK SOLIDS, DISODIUM PHOSPHATE), PROVOLONE CHEESE FLAVOR (CHEESE
{MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE, SODIUM
GLUTAMINATE, SALT,CHEESE FLAVOR {MALTODEXTRIN, ACACIA GUM , 1,2-
PROPYLENE GLYCOL, TRISODIUM DISPHOSPHATE, SODIUM POLYPHOSPHATE}),
NUTIENT BLEND (MAGNESIUM OXIDE, ZINCOXIDE, CALCIUM PANTOTHENATE,
RIBOFLAVIN AND VITAMIN B12), BETA CAROTENE(PARTIALLY HYDROGENATED
COTTONSEED AND SOYBEAN OILS, CORN OIL, BETACAROTENE, TOCOPHEROL),
VITAMIN A PALMITATE). FAT REDUCED PEPPERONI; (MEAT MIX [PORK,
MECHANICALLY SEPERATED PORK], BEEF, WATER, TEXTURED VEGETABLE
PROTEIN, PRODUCE [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE,
FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A, PALMITATE), CALCIUM
PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE
{B6}, RIBOFLAVIN {B2}, ANC CYANOCOBALAMIN {B12}, SALT, CONTAINS LESS
THAN 2% OF THE FOLLOWING; SPICE, SEASONING [NATURAL SPICE
EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, LECITHIN,
NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, AND CITRIC ACID],
CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL
{ANTICAKING}, FD&C RED #3], DEXTROSE, LACITC ACID STARTER CULTURE,
MAY CONTAIN OLEORESIN PAPRIKA AND FLAVORINGS. *INGREDIENTS NOT IN
REGULAR PEPPERONI). RELEASING AGENT {WATER, MONO AND DIGLYCERIDES,
POLYSORBATE 60, AND SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM
SORBATE, PROPYL GALLATE, SODIUM BENZOATE AND
POLYDIMETHYLSILOXANE), CELLULOSE GUM.
PIZZA CHEESE STUFFED CRUST
ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID,
DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM
SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE],
SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID],
DOUGH CONDITIONERS [WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED
VEGETABLE OIL {SOYBEAN, COTTONSEED AND/OR CANOLA OIL}, L-CYSTEINE,
ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE,
SOY FLOUR), SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK,
CHEESE CULTURES, SALT, ENZYMES, CELLULOSE GUM [ANTICAKING]) ,
SHREDDED MOZZARELLA CHEESE SUBSTITUTE (WATER, PARTIALLY
HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, MILK PROTEIN
CONCENTRATE, CASEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF
THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID,
DISODIUM PHOSPHATE, SORBIC ACID, ROMANO CHEESE FLAVOR [CHEESE {MILK,
CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], MOZZARELLA
CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS,
DISODIUM PHOSPHATE], PROVOLONE CHEESE FLAVOR [CHEESE {MILK,
CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE, SODIUM
GLUTAMINATE, SALT, CHEESE FLAVOR {MALTODEXTRIN, ACACIA GUM, 1,2-
PROPYLENE GLYCOL, TRISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE}],
NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE,
RIBOFLAVIN AND VITAMIN B-12], BETA CAROTENE [PARTIALLY HYDROGENATED
COTTONSEED AND SOYBEAN OILS, CORN OIL, BETA CAROTENE, TOCOPHEROL],
VITAMIN A PALMITATE), WATER, TOMATO PASTE, PIZZA SEASONING (SALT,
SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC
POWDER, POTASSIUM SORBATE, CITRIC ACID; TRICALCIUM PHOSPHATE AND
SOYBEAN OIL [PREVENT CAKING]), MODIFIED FOOD STARCH, RELEASING AGENT
(WATER, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SOY LECITHIN.
ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM
BENZOATE, AND POLYDIMETHYSILOXANE), CELLULOSE GUM.
PIZZA SAUSAGE STUFFED CRUST
ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID],
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID,
DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM
SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE],
SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID],
DOUGH CONDITIONERS [WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED
VEGETABLE OIL {SOYBEAN, COTTONSEED AND/OR CANOLA OIL}, L-CYSTEINE,
ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE,
SOY FLOUR), SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK,
CHEESE CULTURES, SALT, ENZYMES, CELLULOSE GUM [ANTICAKING]) ,
SHREDDED MOZZARELLA CHEESE SUBSTITUTE (WATER, PARTIALLY
HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, MILK PROTEIN
CONCENTRATE, CASEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF
THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID,
DISODIUM PHOSPHATE, SORBIC ACID, ROMANO CHEESE FLAVOR [CHEESE {MILK,
CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], MOZZARELLA
CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS,
DISODIUM PHOSPHATE], PROVOLONE CHEESE FLAVOR [CHEESE {MILK,
CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE, SODIUM
GLUTAMINATE, SALT, CHEESE FLAVOR {MALTODEXTRIN, ACACIA GUM, 1,2-
PROPYLENE GLYCOL, TRISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE}],
NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE,
RIBOFLAVIN AND VITAMIN B-12], BETA CAROTENE [PARTIALLY HYDROGENATED
COTTONSEED AND SOYBEAN OILS, CORN OIL, BETA CAROTENE, TOCOPHEROL],
VITAMIN A PALMITATE), WATER, TOMATO PASTE (31% NTSS), PORK PIZZA
TOPPING (SAUSAGE [GROUND PORK {LESS THAN 24% FAT}, WATER, SEASONING
{SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK
PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT AND CITRIC
ACID AS ANTOXIDANTS, SILICON DIOXIDE (TO PREVENT CAKING)}, SALT,
SPICES], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE{B1},
PYRIDOXINE HYDROCHLORIDE{B6},RIBOFLAVIN{B2}, AND
CYANCOBALAMIN{B12}]), PIZZA SEASONING(SALT, SUGAR,SPICES,
DEHYDRATED ONION, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM
SORBATE, CITRIC ACID; TRICALCIUM PHOSPHATE AND SOYBEAN OIL[PREVENT
CAKING]),MODIFIFED FOOD STARCH, RELEASING AGENT(WATER, MONO AND
DIGLYCERIDES,POLYSORBATE 60, AND SOY LECITHIN, ACETIC ACID, CITRIC
ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE AND
POLYDIMETHYLSILOXANA), CELLULOSE GUM.
PIZZA SAUSAGE
CRUST FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR
(BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED RION,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR], WATER,
DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM
SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE],
SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID],
SOYBEAN OIL, DOUGH CONDITIONERES [WHEAT FLOUR, SALT, SOY OIL, L-
CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM
PROPIONATE). SAUCE: (WATER, TOMATO PASTE [31% NTSS], PIZZA SEASONING
[SALT , SUGAR, SPICES, DEHYDRATED ONION, XANTHAN AND GUAR GUM,
GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE
AND SOYBEAN OIL (PREVENT CAKING)], MODIFIED FOOD STARCH). SHREDDED
MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES,
SALT, ENZYMES). SHREDDED MOZZARELLA CHEESE SUBSTITUTE: (WATER, OIL
[SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID],
CASEIN, MILK PROTEIN CONCENTRATE, MODIFED FOOD STARCH, CONTAINS 2%
OR LESS OF THE FOLLOWING; SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC
ACID, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE [MILK, CUTLRE, RENNET,
SALT, MOLK SOLIDS, DISODIUM PHOSPHATE], DISODIUM PHOSPHATE, SORBIC
ACID, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM
PANTOTHENATE, RIBOFLAVIN, VITAMIN B12], VITAMIN A PALMITATE) . PORK
PIZZA TOPPING: (SAUSAGE [GROUND PORK (LESS THAN 24% FAT), WATER,
TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE,
NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A
PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1),
PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANCOBALAMIN
(B12)), SEASONING (SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY
PROTEIN, MILK PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT
AND CITRIC ACID AS ANTIOXIDANTS, SILICON DIOXIDE (TO PREVENT CAKING),
SALT, SPICES]), RELEASING AGENT (WATER, MONO AND DIGLYCERIDES,
POLYSORBATE 60 AND SOY LECITHIN ACETIC ACID, CITRIC ACID AND
POTASSIUM SORBATE, , PROPYL GALLATE, SODIUM BENZOATE, AND
POLYDIMETHYLSILOXANE, CELLULOSE GUM.
PIZZA 3 MEAT
CRUST; (FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR
{BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID}, SOY FLOUR], WATER,
PIZZA SEASONING [SUGAR, SALT, ONION AND GARLIC POWDER, SPICES,
XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE
AND LESS THAN 2% SOYBEAN OIL], SOYBEAN OIL, DEXTROSE, BAKING POWDER
[SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH,
MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE). SHREDDED MOZZARELLA CHEESE; (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SHREDDED MOZZARELLA CHEESE SUBSTITUTE; (WATER, OIL, [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID], CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING; SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], DISODIUM PHOSPHATE, SORBIC ACID, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, AND VITAMIN B-12], VITAMIN A PLAMITATE). SAUCE; (WATER, TOMATO PASTE [31% NTSS], PIZZA SEASONING [SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE AND SOYBEAN TO PREVENT CAKING], MODIFIED FOOD STARCH). REDUCED FAT PEPPERONI; (MEAT MIX [PORK, MECHANICALLY SEPARATED PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE , CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING; SPICE, SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO-AND DIGLYCERIDES , LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, AND CITRIC ACID], DEXTROSE, CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRATE, PROPYLENE GLYCOL {ANTICAKING}, FD&C RED #3], LACTIC ACID STARTER CULTURE, *INGREDIENT NOT FOUND IN REGULAR PEPPERONI). SAUSAGE; (GROUND PORK [LESS THAN 24% FAT], WATER, TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}, SEASONING [SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT, AND CITRIC ACID AS ANTIOXIDANTS, SILICON DIOXIDE TO PREVENT CAKING], SALT, SPICES). HAM; (PORK, WATER, SALT, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL SMOKE FLAVORING, CURE [SALT, SODIUM NITRATE, PORPYLENE GLYCOL {ANTICAKING}, FD&C RED #3], SODIUM ERYTHORBATE). RELEASING AGENT; (WATER, MONO AND DIGLYCERIDES , POLYSORBATE 60, AND LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE , PROPYL GALLATE, SODIUM BENZOATE, AND POLYDIMETHYSILOXANE), CARAMEL COLOR, MILK PROTEIN CONCENTRATE, SUGAR, CELLULOSE GUM. RAVIOLI
Beef Ground,(Approx 21% Fat),Garlic Powder,Salt, Onions, Dehydrated Flakes, Ravioli,Beef
w/Tom Sauce
ROAST PORK
Pork, Fresh Loin,Celery,Carrots,Onions,Salt,Pepper

ROAST TURKEY
Turkey,Roast,Frozen,Boneless,salt,Pepper,Celery, Onions
SLOPPY JOE
Beef Ground,80/20,Onions,Dehydrated Flakes,Garlic Powder,Salt, Pepper,Tomato
Paste,Catsup,Water,
Cider Vinegar,Mustard,Brown Sugar
ROTINI W/ MEAT SAUCE
BEEF GROUND, 80/20, ONIONS, DEHYDRATED FLAKES, GARLIC POWDER, PEPPER,
TOMATOES, CND, DICED, TOMATO PASTE, WATER, BASIL, OREGANO, MARJORAM,
THYME, ROTINI, WHOLE GRAIN, OIL, SALAD
SPAGHETTI WITH MEAT
Ground Beef,Italian Sauce Mix,Tomato Paste,Water, Salt,Spaghetti Noodles
SUB & CHEESE
Turkey Bologna,Turkey Salami, Cheese,Past,Process American
TACOS (SOFT SHELL)
Ground Beef,80/20,Onions,Garlic Powder,Pepper, Salt,Tomato Paste,Water,Chili
Powder,Cumin,Paprika, Onion Powder,Cheese,Low Fat Cheddar or Colby, Tomatoes, fresh,
Lettuce,Iceberg,Flour Tortillas
TACO SALAD
BEEF, GROUND, 85% LN MEAT/15%FAT, RAW ONIONS, SALT, GARLIC POWDER,
BLACK PEPPER, TOMATO PASTE, CND,CHILI POWDER, CUMIN POWDER, PAPRIKA,
AND ONION POWDER, LETTUCE, TOMATOES, TORILLA CHIPS, PLAIN YELLOW
CORN CHIP, CHEESE, LOFAT, CHEDDAR
TENDERLOIN
Pork, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide,
Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine
Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)],
Salt, Spice. Breaded with : Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Corn Flour, Salt, Spice, Torula
Yeast, Guar Gum, Natural Flavor. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Wheat Flour, Salt,
Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice.
TUNA NOODLE
CASSEROLE NOODLES, EGG, CKD, ENR. CELERY, RAW, ONIONS, RAW, SOUP,
CREAM OF CELERY, CONDENSED MILK, DRY, NONFAT, INST, WO/VIT A, CHEESE,
PAST PROCESS, AMERICAN. TUNA,LT, CND IN H20, DRND SOL. SALAD DRESSING,
MAYO, SOYBN&SAFFLOWER OIL
TUNA SALAD
Tuna, LT, CND. In H20, Drained Solid. Onions, raw, Celery, raw, Pickle Relish Sweet,
Egg, WHL, Cooked, Hard Boiled, Mustard, yellow prepared, Salad Dressing, Mayo, Imitation,
Soybean
TURKEY & CHEESE
Turkey Breast Meat, Cheese Mozzarella, Part Skim Milk
TURKEY SAUSAGE
LINKS TURKEY, SALT, FLAVORINGS, SUGAR, DEXTROSE, BHA, PROPYL, GALLATE,
CITRIC ACID
UNCRUSTABLE
BREAD: UNBLEACHED WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH
FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS
2% OR LESS OF: SALT, YEAST, DOUGH CONDITIONERS (DISTILLED
MONOGLYCERIDES, SODIUM STEAROYL, LACTYLATE, DATEM, ENZYMES (WITH
AMYLASE, LIPASE, ASCORBIC ACID), CALCIUM PEROXIDE, AZODICARBONAMIDE,
WHEAT STARCH), PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2%
OR LESS OF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OIL
(SOYBEAN AND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO
AND DIGLYCERIDES, GRAPE JELLY: GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP,
CORN SYRUP, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM
SORBATE (PRESERVATIVE), SODIUM CITRATE.
ALLERGY INFO: MILK, PEANUT, WHEAT, SOY, TREE NUT

Source: http://www.dunlapcusd.net/Misc/lunchmenuingredients.pdf

Fortissimo ameisengiessmittel_d

SINTAGRO AG Sicherheitsdatenblatt Produkt: FORTISSIMO Ameisengiessmittel 1. Stoff-/Erzeugnis- und Firmenbezeichnung 1.1 Produktname: FORTISSIMO Ameisengiessmittel 1.2 Formulierung: EC - Konzentrat 1.3 Firmenbezeichnung: SINTAGRO AG, Chasseralstrasse 1-3 Tel.: 062 398 57 57 FAX: 062 398 57 55 Schweizerisches Toxikologisches Informationszentrum Zürich: Tel. Notfalldienst:

行政院衛生署委託科技研究計畫執行注意事項

ABSTRACT MICs of 6 fluoroquinolones as well as minocycline and cefotaxime against 46 clinical isolates of Vibrio vulnificus were determined by the agar dilution method. All had good antibacterial activities against all isolates with MIC90s varying between 0.03 and 0.06 µg/ml. MIC90 of lomefloxacin, on the other hand, was 0.12 (g/ml. Time-kill studies were conducted with these agents aga

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