Tadalafil zeigt eine konstante Resorption im Gastrointestinaltrakt, mit maximalen Plasmaspiegeln nach rund zwei Stunden. Der Wirkstoff verteilt sich gut im Gewebe und weist eine hohe Plasmaproteinbindung auf. Seine lange Halbwertszeit erlaubt eine verlängerte Wirkphase. Der Metabolismus erfolgt über das hepatische Enzymsystem CYP3A4, mit der Bildung inaktiver Metaboliten. Exkretion geschieht primär über den Stuhl. Die Häufigkeit von Nebenwirkungen steigt mit der Dosis, wobei vor allem vasodilatatorische Effekte dominieren. Ein gängiger Bezugspunkt in pharmakologischen Analysen ist cialis ohne rezept, das mit dieser Wirkstoffklasse assoziiert ist.
Microsoft word - lunchmenuingredients.docx
LUNCH MENU INGREDIENTS BAKED POTATO BAR Potato,Baked, Flesh & Skin,WO/Salt, Cheese Sauce Nix, PPRD;Carnation, Pork, cured, Bacon, CKD (optional), Sour Cream (optional), Margarine (optional) BOSCO STICK Crust: Enriched flour (Wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), Water, Whole-wheat flour, Sugar, Corn oil, Partially hydrogenated oil (soybean oil, cottonseed oil, vegetable glycerides), Salt, Yeast, Enzyme, Cheese: Low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzyme). CATFISH STRIPS Breaded, partially-fried, individually quick frozen (IQF) freshwater catfish strips prepared from trimmed catfish shank fillet. Catfish strips consist of no less than 75% catfish flesh in the raw formula. Monosodium glutamate (MSG) is not allowed in this product. CHEESEBURGER Ground beef (Not More Than 30%Fat), Water,Vegetable Protein,Product{Soy Protein Concentrate, Caramel Color,Zinc Oxide, Niacinamide,Ferrous Sulfate, Copper Gluconate,Vitamin A Palmitate,Calcium Pantothenate Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6),Riboflavin (B2), Cyanocobalamin (B12),(May Contain Soy Lecithin)], Salt, Seasoning (Spice, Disodium Inosinate and Guanylate). Contains: Soy CHEESE: Past.Process, American CHICKEN FAJITAS DICED CHICKEN,CKD,FROZEN-COMMODITIES Fajita seasoning mix, Oil,Salad Type A, Peppers, Sweet, Green,Raw Onions, Optional, Salsa-commodities, Tomatoes, crushed, Optional, Loco Bread, Sour Cream, Imitn,Cultured, Optional CHICKEN & NOODLE Chicken, Stewing, meat only, Egg Noodles, Chicken Base, Chicken Gravy, Cream of Chicken Condensed, Water, Black Pepper, Salt CHICKEN PATTY CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT)ISOLATED SOYPROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMINB12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTHTHENATE ,PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), DIRED WHOLE EGG, SEASONING (SALT, ONION POWDER, MODIFIED CORN STARCH, NATURAL FLAVOR),AND SODUIM PHOSPHATES. BREADED WITH: WHEAT FLOUR (ENRICHED WITH NIACIN,FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE ,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT,
MODIFIED CORN STARCH ,SPICES, DEXTROSE, GARLIC POWDER, GARLIC POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL, OLEORESIN PAPRIKA AND ANNATTO, XANTHAN GUM AND NATURAL FLAVORS. BREADING SET IN VEGETABLE OIL. CHICKEN TENDERS BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN, SLAT, SODIUM PHOSPHATES, GARLIC POWDER, SPICE, SOYBEAN OIL, BREADED WITH ENRICHED BLEACHED WHEAT AND DURUM FLOURS (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMNE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, MODIFIED CORN STARCH, DEXTROSE, GARLIC POWDER, SPICES, SOYBEAN OIL, YELLOW COR FLOUR, FLAVOR (MALTODEXTRIN, MALIC ACID, NATURAL FLAVOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), COLORED WITH EXTRACTIVES OF PAPRIKA, CELLULOSE, GUM, NATURAL FLAVOR, SODIUM ALGINATE. CHILI CRISPITOS FILLING: Mechanically separated chicken, water seasoning (chili peppers, salt, dehydrated onion, garlic powder, cumin, paprika, black pepper, red pepper, oregano), oats. FLOUR TORTILLA: Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following: soybean oil, corn oil, cottonseed oil), contains 2 percent or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate preservative) and may contain TBHQ (as a preservative). Fried in vegetable oil. CHILI/CHEESE POT
Chef Mate Chili Dog Sauce (ingredients see below chili mac) Potato, Baked, Sour Cream ( optional), Salsa (optional) CHILI WITH CRACKERS Beef Ground,80/20 commodities, salt, black pepper, Beans,Kidney, ,refried beans, commodities, Tomato soup, Beef broth consomme, Water, granulated sugar,Garlic Powder,Cumin,Chili Powder, Crackers: Krispy,Sunshine CHILI MAC Beef Ground,80/20 commodities, Catsup, Chef-Mate Coney Island Chili Dog Sauce, Cider Vinegar, Brown sugar, Worcestershire Sauce, Spaghetti, Dry, Enriched ( Chef-Mate Chili Dog Sauce Ingredients Below)
WATER, COOKED GROUND BEANS, BEEF, TOMATO PUREE (WATER, TOMATO PASTE), BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED,
DEHYDRATED ONIONS, FLAVORINGS, SALT, PAPRIKA, SUGAR, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLORING), MONOSODIUM GLUTAMATE. ALLERGY INFO: WHEAT AND SOY FISH FILLET POLLOCK, BATTER; WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, MODIFIED CORN STARCH, IODIZED SALT, DEHYDRATED PARMESAN CHEESE (MILK,CHEESE CULTURES, SALT, ENZYMES), LEAVENING (SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE), ONION POWDER, GARLIC POWDER, SPICES, DISODIUMPHOSPHATE, SPICE EXTRACTIVES. BREADING: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONONITRATE, FERROUS SULFATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, IODIZED SALT, WHEY, OLEORESIN PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL. PREFRIED IN VEGETABLE OIL (CANOLA OR SOYBEAN OIL). GRILLED CHEESE Cheese,Past Process,American White Bread - Butternut, Margarine-Like Spread,(Approx 40% Fat), Soybn, Vegetable Spray GRILLED HAM & CHEESE Ham,sliced,95%or More Fat Free, Cheese,Past,Process American,Bread, Butternut, Margarine- Like Sprd, 40%Fat Vegetable Spray GROUND BEEF STROGANOFF BEEF, GROUND, FLOUR, ONIONS, DEHYDRATED, GARLIC POWDER, PARSLEY PEPPER,SALT, MILK DRY, NONFAT, INST, SOUP, CRM OF MUSHROOM, CND, COND, EGG NOODLES CKD, ENR. HOT DOG BEEF, WATER, SALT, SORBITOL, FLAVORING, DEXTROSE, SODIUM ASCORBATE (VITAMIN C), OLEORESIN OF PAPRIKA, SODIUM NITRITE. ITALIAN CHICKEN CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, SEASONING (CORN SYRUP SOLIDS, SALT, MONOSODIUM GLUTAMATE, GARLIC POWDER, SUGAR, SPICES, HYDROLYZED CORN, SOY & WHEAT PROTEIN, PARSLEY, ONION POWDER, CARAMEL COLOR, NATURAL FLAVORS) , ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, WITH LESS THAN 2% LECITHIN), ROMANO CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING), SODIUM PHOSPHATES. LASAGNA BAKE
Macaroni, dry, Enr. Beef ground, 80/20 raw to cook & drain, Peppers, sweet, green, raw, Onions, raw, Salt, Table, Black Pepper, Spaghetti Sauce, CND. Cheese, Mozzarella, Part Skim Milk, Lo Moisture Cheese, Lowfat, Cheddar or Colby. MAC & CHEESE
Macaroni, Cooked, Enriched, Milk, Dry, Nonfat Instant, W/O Vit A. Margarine, Reg, Hard, Black Pepper, Cheese Blend, American and Skim Milk. MCRIB Ground Pork (Not More Than 26% Fat), Water, Textured Vegetable Protein Product [Soy Flour Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Barbecue Sauce [Water, Tomato Paste, Brown Sugar, Vinegar, Sugar, Dextrose, Salt, Smoke Flavor, Caramel Color, Spices (Includes Mustard Flour), Onion Powder, Garlic Powder], Dried Whole Egg, Salt, Liquid Smoke. MORNINGSTAR CHIK'N NUGGETS
TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, WHEAT GLUTEN, WATER FOR HYDRATION), WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, CORN OIL, CORNSTARCH, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, METHYLCELLULOSE, MODIFIED CORN STARCH, DEXTROSE, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVORS FROM NON-MEAT SOURCES, SUGAR, MALTODEXTRIN, DISODIUM INOSINATE, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, ONION, PAPRIKA, DRIED YEAST, INULIN FROM CHICORY ROOT, CARAMEL COLOR, TAPIOCA DEXTRIN, XANTHAN GUM, SODIUM ALGINATE, SPICES, YELLOW CORN FLOUR, PAPRIKA EXTRACT FOR COLOR, ANNATTO EXTRACT FOR COLOR, BAKING SODA, GARLIC, TOMATO POWDER, CELERY EXTRACT, WHEAT FIBER, LACTIC ACID, SAFFLOWER OIL, BARLEY EXTRACT, CITRIC ACID, NIACINAMIDE, EGG WHITES, NONFAT DRY MILK, SUCCINIC ACID, DISODIUM GUANYLATE, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12. Allergen Information: Contains soy, wheat, egg, and milk ingredients.
MORNINGSTAR GARDEN BURGER SOY PROTEIN CONCENTRARE WITH WATER FOR HYDRATION(WATER, SOY PROTEIN CONCENTRATE W/CHEESE CARMEL COLOR),CANOLA OIL, CONTAINS TWO PERCENT OR LESS OF MODIFIED VEGETABLE GUM, SOY PROTEIN ISOLATE, SALT , ONION POWDER, HYDROLYZED VEGETABLE PROTEIN ( CORN GLUTEN, SOY PROTEIN), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, YEAST EXTRACT MODIFIED TAPIOCA STARCH, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), MALTODEXTRIN SUGAR,WHEY, SPICES, GARLIC POWDER, MICED TRIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), AUTOLYZED YEAST EXTRACT, ASCORBIC
ACID, THIAMIN HYDROCHLORIDE, (VITAMIN B1), INSTANT COFFEE, SESAME SEED OIL, MALIC ACID, SUCCINIC ACID.CHEESE: Past.Process, American ALLERGEN INFORMATION: CONTAINS SOY, MILK AND WHEAT INGREDIENTS. MEATBALL SUB BEEF, TURKEY (MECHANICALLY SEPARATED), WATER, EGGS, TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), BREAD CRUMBS (ENRICHED FLOUR [CONTAINING: WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, SUGAR, VEGETABLE SHORTENING [ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOY BEAN OIL AND/OR HYDROGENATED COTTONSEED OIL], SALT, YEAST, WHEY, SOY FLOUR, DOUGH CONDITIONER [SODIUM-STEAROYL, 2 LACTYLATE], CALCIUM PROPIONATE), CORN SYRUP, ONIONS, SOY PROTEIN CONCENTRATE, SALT, FLAVORINGS, SODIUM PHOSPHATE, PEPPER, GARLIC POWDER, OREGANO, AND PARSLEY. DICED TOMATOES IN JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, SAUTERNE WINE, HIGH FRUCTOSE CORN SYRUP, CRUSHED GARLIC, SALT, OLIVE OIL, SOYBEAN OIL, SPICES, CITRIC ACID, CALCIUM CHLORIDE, LEMON JUICE CONCENTRATE, AND XANTHAN GUM MEATLOAF Beef Ground, 80/20, Onions, Dehydrated Flakes,Egg, Whole,Raw,Fresh,Catsup,Mustard,Prepared Yellow, Oatmeal,Milk,2%,Barbecue Sauce, Worchestershire Sauce,garlic Powder,salt,Black Pepper NACHO EL GRANDE Beef Ground,80/20, Onions,Dehydrated flakes,Black Pepper,Chili Powder,Cumin,Paprika,Onion Powder, Salt,Garlic Powder,Tomato Paste,Water,Lettuce,cheese, sauce,Tomatoes, Fresh, Plain Tortilla Chips,Salsa,SourCrm OVEN FRIED CHICKEN Cooked, batter/breaded, frozen parts from chickens weighing 3.0-3.5 lbs without necks and giblets. Each chicken is cut into 7 pieces (3 breast pieces without wings, 2 thighs with back portions, and 2 drumsticks). Batter/breading (not to exceed 25%) consists of enriched flour, salt, spices, and other seasonings. PIZZA CHEESE CRUST Flour blend [whole wheat flour, enriched wheat flour, {bleachedwheat flour, malted barley flour, niacin, reudced iron, thiaminemononitrate, riboflavin, folic acid), soy flour], water, dextrose, bakingpowder [sodium bicarbonate, sodium aluminum sulfate, cornstarch, monocalcium phosphate, calcium sulfate], salt, yeast [yeast, starch, sorbitan monostearate, ascorbic acid], soybean oil, dough conditioners[wheat flour, salt, partially hydrogenated vegetable oil {soybean,cottonseed and/or canola oil} , L-cysteine, ascorbic acid, fungal enzyme],pizza seasoning [salt, sugar, spices, dehydrated onion, xanthan and guargum, garlic powder, potassium sorbate, citric acid, tricalcium phosphateand soybean oil {prevent caking}] ,
modified starch). SHREDDED MOZZARELLACHEESE: (Pasteurized part skim milk, cheese cultures, salt, enzyems). SHREDDED MOZZARELLA CHEESE SUBSTITUTE: (Water, partially hydrogenatedsoybean oil with citric acid, milk protein concentrate, casein, mofied foodstarch, contains 2% or less of the following: sodium aluminum phosphate,salt, lactic acid, disodium phosphate, sorbic acid, romano cheese flavor[cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate],mozzarella cheese type flavor [cheese {milk, culture, rennet, salt}, milk,solids, disodium phosphate], provolone cheese flavor [cheese {milk, culture, rennet, salt}, milk solids, disodium phosphate, sodium glutaminate, salt,diphosphate, sodium polyphosphate}], nutrient blend [magnesium oxide, zincoxide, calcium pantothenate, riboflavin and vitamin B12], beta carotene[partially hydrogenated cottonseed and soybean oils, corn oil, betacarotene, tocopherol], vitamin A palmitate). RELEASING AGENT: (Water,mono-and diglycerides, polysorbate 60 and soy lecithin, acetic acid, citric acid, potassium sorbate, propyl gallate, sodium benzote and polydimethysiloxane, cellulose gum. PIZZA PEPPERONI CRUST: FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY FLOUR), WATER, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], SOYBEAN OIL, DOUGH CONDITIONERS [WHEAT FLOUR, SALT,PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTONSEED AND/OR CANOLA OIL}, L-CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE). SAUCE: WATER, TOMATO PASTE [31% NTSS], PIZZA SEASONING [SALT, SUGAR, SPICES, DEHYDRATEDONION, XANTHAN AND GUAR GUM , GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID,TRICALCIUM PHOSPHATE AND SOYBEAN OIL {PREVENT CAKING}, MODIFIED FOOD STARCH. SHREDDED MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESECULTURES, SALT, ENZYMES, CELLULOSE GUM [ANTI-CAKING AGENT]. SHREDDED MOZZARELLA CHEESE SUBSTITUTE: WATER, PARTIALLY HYDROGENATED SOYBEAN OILWITH CITRIC ACID, MILK PROTEIN CONCENTRATE, CASEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, DISODIUM PHOSPHATE , SORBIC ACID, ROMANO CHEESE FLAVOR (CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, SODIUM PHOSPHATE), MOZZARELLA CHEESE TYPE FLAVOR (CHEESE {MILK , CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE), PROVOLONE CHEESE FLAVOR (CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE, SODIUM GLUTAMINATE, SALT,CHEESE FLAVOR {MALTODEXTRIN, ACACIA GUM , 1,2- PROPYLENE GLYCOL, TRISODIUM DISPHOSPHATE, SODIUM POLYPHOSPHATE}), NUTIENT BLEND (MAGNESIUM OXIDE, ZINCOXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B12), BETA CAROTENE(PARTIALLY HYDROGENATED
COTTONSEED AND SOYBEAN OILS, CORN OIL, BETACAROTENE, TOCOPHEROL), VITAMIN A PALMITATE). FAT REDUCED PEPPERONI; (MEAT MIX [PORK, MECHANICALLY SEPERATED PORK], BEEF, WATER, TEXTURED VEGETABLE PROTEIN, PRODUCE [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A, PALMITATE), CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, ANC CYANOCOBALAMIN {B12}, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING; SPICE, SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO- AND DIGLYCERIDES, LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, AND CITRIC ACID], CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRITE, PROPYLENE GLYCOL {ANTICAKING}, FD&C RED #3], DEXTROSE, LACITC ACID STARTER CULTURE, MAY CONTAIN OLEORESIN PAPRIKA AND FLAVORINGS. *INGREDIENTS NOT IN REGULAR PEPPERONI). RELEASING AGENT {WATER, MONO AND DIGLYCERIDES, POLYSORBATE 60, AND SOY LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE AND POLYDIMETHYLSILOXANE), CELLULOSE GUM. PIZZA CHEESE STUFFED CRUST ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], DOUGH CONDITIONERS [WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTONSEED AND/OR CANOLA OIL}, L-CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE, SOY FLOUR), SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE GUM [ANTICAKING]) , SHREDDED MOZZARELLA CHEESE SUBSTITUTE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, MILK PROTEIN CONCENTRATE, CASEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, DISODIUM PHOSPHATE, SORBIC ACID, ROMANO CHEESE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], PROVOLONE CHEESE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE, SODIUM GLUTAMINATE, SALT, CHEESE FLAVOR {MALTODEXTRIN, ACACIA GUM, 1,2- PROPYLENE GLYCOL, TRISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE}], NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12], BETA CAROTENE [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN OIL, BETA CAROTENE, TOCOPHEROL], VITAMIN A PALMITATE), WATER, TOMATO PASTE, PIZZA SEASONING (SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC
POWDER, POTASSIUM SORBATE, CITRIC ACID; TRICALCIUM PHOSPHATE AND SOYBEAN OIL [PREVENT CAKING]), MODIFIED FOOD STARCH, RELEASING AGENT (WATER, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SOY LECITHIN. ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE, AND POLYDIMETHYSILOXANE), CELLULOSE GUM. PIZZA SAUSAGE STUFFED CRUST ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], DOUGH CONDITIONERS [WHEAT FLOUR, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTONSEED AND/OR CANOLA OIL}, L-CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE, SOY FLOUR), SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE GUM [ANTICAKING]) , SHREDDED MOZZARELLA CHEESE SUBSTITUTE (WATER, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, MILK PROTEIN CONCENTRATE, CASEIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, DISODIUM PHOSPHATE, SORBIC ACID, ROMANO CHEESE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], PROVOLONE CHEESE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE, SODIUM GLUTAMINATE, SALT, CHEESE FLAVOR {MALTODEXTRIN, ACACIA GUM, 1,2- PROPYLENE GLYCOL, TRISODIUM DIPHOSPHATE, SODIUM POLYPHOSPHATE}], NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12], BETA CAROTENE [PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OILS, CORN OIL, BETA CAROTENE, TOCOPHEROL], VITAMIN A PALMITATE), WATER, TOMATO PASTE (31% NTSS), PORK PIZZA TOPPING (SAUSAGE [GROUND PORK {LESS THAN 24% FAT}, WATER, SEASONING {SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT AND CITRIC ACID AS ANTOXIDANTS, SILICON DIOXIDE (TO PREVENT CAKING)}, SALT, SPICES], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE{B1}, PYRIDOXINE HYDROCHLORIDE{B6},RIBOFLAVIN{B2}, AND CYANCOBALAMIN{B12}]), PIZZA SEASONING(SALT, SUGAR,SPICES, DEHYDRATED ONION, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID; TRICALCIUM PHOSPHATE AND SOYBEAN OIL[PREVENT CAKING]),MODIFIFED FOOD STARCH, RELEASING AGENT(WATER, MONO AND DIGLYCERIDES,POLYSORBATE 60, AND SOY LECITHIN, ACETIC ACID, CITRIC
ACID, POTASSIUM SORBATE, PROPYL GALLATE, SODIUM BENZOATE AND POLYDIMETHYLSILOXANA), CELLULOSE GUM. PIZZA SAUSAGE CRUST FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED RION, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR], WATER, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], SOYBEAN OIL, DOUGH CONDITIONERES [WHEAT FLOUR, SALT, SOY OIL, L- CYSTEINE, ASCORBIC ACID, FUNGAL ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE). SAUCE: (WATER, TOMATO PASTE [31% NTSS], PIZZA SEASONING [SALT , SUGAR, SPICES, DEHYDRATED ONION, XANTHAN AND GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE AND SOYBEAN OIL (PREVENT CAKING)], MODIFIED FOOD STARCH). SHREDDED MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SHREDDED MOZZARELLA CHEESE SUBSTITUTE: (WATER, OIL [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID], CASEIN, MILK PROTEIN CONCENTRATE, MODIFED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING; SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE [MILK, CUTLRE, RENNET, SALT, MOLK SOLIDS, DISODIUM PHOSPHATE], DISODIUM PHOSPHATE, SORBIC ACID, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, VITAMIN B12], VITAMIN A PALMITATE) . PORK PIZZA TOPPING: (SAUSAGE [GROUND PORK (LESS THAN 24% FAT), WATER, TEXTURED SOY PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANCOBALAMIN (B12)), SEASONING (SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT AND CITRIC ACID AS ANTIOXIDANTS, SILICON DIOXIDE (TO PREVENT CAKING), SALT, SPICES]), RELEASING AGENT (WATER, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SOY LECITHIN ACETIC ACID, CITRIC ACID AND POTASSIUM SORBATE, , PROPYL GALLATE, SODIUM BENZOATE, AND POLYDIMETHYLSILOXANE, CELLULOSE GUM. PIZZA 3 MEAT CRUST; (FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID}, SOY FLOUR], WATER, PIZZA SEASONING [SUGAR, SALT, ONION AND GARLIC POWDER, SPICES, XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE AND LESS THAN 2% SOYBEAN OIL], SOYBEAN OIL, DEXTROSE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH,
MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], YEAST [YEAST, STARCH, SORBITAN MONOSTEARATE, ASCORBIC ACID], DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L-CYSTEINE, ASCORBIC ACID, ENZYME], WHEAT GLUTEN, CALCIUM PROPIONATE). SHREDDED MOZZARELLA CHEESE; (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SHREDDED MOZZARELLA CHEESE SUBSTITUTE; (WATER, OIL, [SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL WITH CITRIC ACID], CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING; SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, MOZZARELLA CHEESE TYPE FLAVOR [CHEESE {MILK, CULTURE, RENNET, SALT}, MILK SOLIDS, DISODIUM PHOSPHATE], DISODIUM PHOSPHATE, SORBIC ACID, NUTRIENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN, AND VITAMIN B-12], VITAMIN A PLAMITATE). SAUCE; (WATER, TOMATO PASTE [31% NTSS], PIZZA SEASONING [SALT, SUGAR, SPICES, DEHYDRATED ONION, GUAR AND XANTHAN GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, TRICALCIUM PHOSPHATE AND SOYBEAN TO PREVENT CAKING], MODIFIED FOOD STARCH). REDUCED FAT PEPPERONI; (MEAT MIX [PORK, MECHANICALLY SEPARATED PORK, BEEF], WATER, TEXTURED VEGETABLE PROTEIN PRODUCT* [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE , CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}], SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING; SPICE, SEASONING [NATURAL SPICE EXTRACTIVES WITH SOYBEAN OIL, MONO-AND DIGLYCERIDES , LECITHIN, NATURAL SMOKE FLAVOR, ASCORBIC ACID, BHA, BHT, AND CITRIC ACID], DEXTROSE, CITRIC ACID ANHYDROUS, CURE [SALT, SODIUM NITRATE, PROPYLENE GLYCOL {ANTICAKING}, FD&C RED #3], LACTIC ACID STARTER CULTURE, *INGREDIENT NOT FOUND IN REGULAR PEPPERONI). SAUSAGE; (GROUND PORK [LESS THAN 24% FAT], WATER, TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE {B1}, PYRIDOXINE HYDROCHLORIDE {B6}, RIBOFLAVIN {B2}, AND CYANOCOBALAMIN {B12}, SEASONING [SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYSATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT, AND CITRIC ACID AS ANTIOXIDANTS, SILICON DIOXIDE TO PREVENT CAKING], SALT, SPICES). HAM; (PORK, WATER, SALT, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL SMOKE FLAVORING, CURE [SALT, SODIUM NITRATE, PORPYLENE GLYCOL {ANTICAKING}, FD&C RED #3], SODIUM ERYTHORBATE). RELEASING AGENT; (WATER, MONO AND DIGLYCERIDES , POLYSORBATE 60, AND LECITHIN, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE , PROPYL GALLATE, SODIUM BENZOATE, AND POLYDIMETHYSILOXANE), CARAMEL COLOR, MILK PROTEIN CONCENTRATE, SUGAR, CELLULOSE GUM.
RAVIOLI Beef Ground,(Approx 21% Fat),Garlic Powder,Salt, Onions, Dehydrated Flakes, Ravioli,Beef w/Tom Sauce ROAST PORK Pork, Fresh Loin,Celery,Carrots,Onions,Salt,Pepper ROAST TURKEY Turkey,Roast,Frozen,Boneless,salt,Pepper,Celery, Onions SLOPPY JOE Beef Ground,80/20,Onions,Dehydrated Flakes,Garlic Powder,Salt, Pepper,Tomato Paste,Catsup,Water, Cider Vinegar,Mustard,Brown Sugar ROTINI W/ MEAT SAUCE
BEEF GROUND, 80/20, ONIONS, DEHYDRATED FLAKES, GARLIC POWDER, PEPPER, TOMATOES, CND, DICED, TOMATO PASTE, WATER, BASIL, OREGANO, MARJORAM, THYME, ROTINI, WHOLE GRAIN, OIL, SALAD SPAGHETTI WITH MEAT Ground Beef,Italian Sauce Mix,Tomato Paste,Water, Salt,Spaghetti Noodles SUB & CHEESE Turkey Bologna,Turkey Salami, Cheese,Past,Process American TACOS (SOFT SHELL) Ground Beef,80/20,Onions,Garlic Powder,Pepper, Salt,Tomato Paste,Water,Chili Powder,Cumin,Paprika, Onion Powder,Cheese,Low Fat Cheddar or Colby, Tomatoes, fresh, Lettuce,Iceberg,Flour Tortillas TACO SALAD BEEF, GROUND, 85% LN MEAT/15%FAT, RAW ONIONS, SALT, GARLIC POWDER, BLACK PEPPER, TOMATO PASTE, CND,CHILI POWDER, CUMIN POWDER, PAPRIKA, AND ONION POWDER, LETTUCE, TOMATOES, TORILLA CHIPS, PLAIN YELLOW CORN CHIP, CHEESE, LOFAT, CHEDDAR TENDERLOIN Pork, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Spice. Breaded with : Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Modified Food Starch, Corn Flour, Salt, Spice, Torula Yeast, Guar Gum, Natural Flavor. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Wheat Flour, Salt,
Buttermilk Blend (Buttermilk, Whey), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spice. TUNA NOODLE CASSEROLE NOODLES, EGG, CKD, ENR. CELERY, RAW, ONIONS, RAW, SOUP, CREAM OF CELERY, CONDENSED MILK, DRY, NONFAT, INST, WO/VIT A, CHEESE, PAST PROCESS, AMERICAN. TUNA,LT, CND IN H20, DRND SOL. SALAD DRESSING, MAYO, SOYBN&SAFFLOWER OIL TUNA SALAD Tuna, LT, CND. In H20, Drained Solid. Onions, raw, Celery, raw, Pickle Relish Sweet, Egg, WHL, Cooked, Hard Boiled, Mustard, yellow prepared, Salad Dressing, Mayo, Imitation, Soybean TURKEY & CHEESE Turkey Breast Meat, Cheese Mozzarella, Part Skim Milk TURKEY SAUSAGE LINKS TURKEY, SALT, FLAVORINGS, SUGAR, DEXTROSE, BHA, PROPYL, GALLATE, CITRIC ACID UNCRUSTABLE BREAD: UNBLEACHED WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, DOUGH CONDITIONERS (DISTILLED MONOGLYCERIDES, SODIUM STEAROYL, LACTYLATE, DATEM, ENZYMES (WITH AMYLASE, LIPASE, ASCORBIC ACID), CALCIUM PEROXIDE, AZODICARBONAMIDE, WHEAT STARCH), PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2% OR LESS OF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO AND DIGLYCERIDES, GRAPE JELLY: GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE. ALLERGY INFO: MILK, PEANUT, WHEAT, SOY, TREE NUT
ABSTRACT MICs of 6 fluoroquinolones as well as minocycline and cefotaxime against 46 clinical isolates of Vibrio vulnificus were determined by the agar dilution method. All had good antibacterial activities against all isolates with MIC90s varying between 0.03 and 0.06 µg/ml. MIC90 of lomefloxacin, on the other hand, was 0.12 (g/ml. Time-kill studies were conducted with these agents aga