Facoltà di Scienze MM.FF.NN. Corsi tenuti in lingua inglese a.a. 20062007 ________________________________________________________________________________ _________________ Course title: Information theory Name of lecturer: Prof.Aldo de Luca
Goals: The aim of this course on Information theory is to give an introductory, but rigorous, presentation of mathematical theory of communication in the frame of Shannon’s approach. The subject is developed inside the theory of semigroups and the general theory of codes. Prerequisites: A background in elementary algebra, probability, and automata theory is required ________________________________________________________________________________ _________________ Course title: Operating Systems III Name of lecturer: Prof. Clemente Galdi
Objectives: This class features an in-depth presentation of the internal workings of the Linux open-source Operating System. The objective is to provide students with the necessary knowledge to critically assess the specifics of alternative design and implementation choices in different parts of the system. Moreover, tools and methods will be studied which aim at optimizing the resource usage by the applications. Finally, tuning techniques will be considered, aimed at tailoring the operating system to the computing environment at hand. Prerequisites: Basic knowledge of Operating Systems concepts. C Programming ________________________________________________________________________________ _________________ Course title: Chemistry of Natural Products from Aquatic Organisms Type of course: fundamental Number of credits: 3 Year of study: 1st Semester: 2nd Name of lecturer: Prof. Marco d’Ischia Objective of the course: The course aims at providing a basic introduction to the chemistry of natural products with special reference to relationships between primary and secondary metabolism. Specific objective of the course is to illustrate the chemistry of important classes of primary and secondary metabolites from aquatic organisms, such as fishes, algae, mussels, crustaceans and prawns, illustrate their structure,
reactivity biological activity, implications for human health and applications, e.g. in food industry, material and environmental sciences, and as markers for quality control. Prerequisites: Basic organic chemistry and biochemistry Course contents: The course begins with a presentation of main classes of primary and secondary metabolites. It then brings to focus some aspects of the chemistry of carbohydrates and lipids, with special reference to carrageenans, alginates, agar, chitins, polyunsaturated fatty acids, steroids and prostaglandins. A survey of main nitrogenous metabolites including trimethylamine N-oxide and main volatile substances responsible for fish aroma is also offered along with a brief description of main methods used to assess freshness and quality of sea food. Teaching method: Frontal lectures Assessment methods: Final colloquium ________________________________________________________________________________ _________________ Course title: Advanced Structural Geology
Name of lecturer: Prof.Stefano Mazzoli
Objectives: To provide students with advanced concepts of different types of rock deformation and rheological behaviour. Course contents: Rheology, classes of materials, classes of response to stress. Ductile behaviour of rocks, deformation mechanisms and microstructures. Brittle behaviour of rocks, fracture mechanics, crack modes. Rock friction. Wear and gouge behaviour. Stick-slip and stable sliding. Fault nucleation and growth processes. Fault rocks, structure and deformation mechanisms. Strain localization and fault zone weakening. Fault topography and morphology. 3D analysis of fault systems; thrust systems; balanced cross-sections (with exercises). Prerequisites: Basic knowledge of fundamentals of structural geology. ________________________________________________________________________________ _________________
Revista de Salud Pública, (XV) 1 :29-39, jun. 2011FARMACOEPIDEMIOlOGÍA APlICADA A PROGRAMAS PÚBlICOS PARA PACIENTES DIABÉTICOS EN AlTA GRACIA (CÓRDOBA, ARGENTINA)Pharmacoepidemiology applied to public programs for diabetic patients in Alta gracia (Córdoba, Argentina)La Diabetes Mellitus es una enfermedad crónica relacionada con hiperglucemia y la finalidad del tratamiento es prevenir y
NATIONAL REGISTRATION AUTHORITY FOR AGRICULTURAL AND VETERINARY CHEMICALS MRL Standard Maximum residue limits in food and animal feedstuff December 2001 Residue definition Maximum residue limits (MRLs) for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metaboli