Penicillin cures, but wine makes people happy.
Alexander Fleming (1881-1955), the Scottish bacteriologist credited with discovering Penicillin in 1928
Fresh & crisp with tropical fruit aromas.
Gooseberry flavours with hints of lime and
tropical fruit. Crisp & refreshing with
well-balanced acidity & fruity aftertaste
nose with green and yellow apples on the palate
Gentle lime fruit flavours, grilled nuts and
Chardonnay
nose. Zesty tropical fruits on the palate
Brampton Unoaked Chardonnay R110
To best reveal innate citrus, pear and white peach
Joyful, rich pink with red berry flavour of Pinot Noir
subtleties, our winemaker chooses to leave this
wine free of any oak opting rather for extended
lees contact with gentle stirring to evoke depth
Fresh citrus with vanilla aromas with lead on
the palate. Well balanced with a crisp &
Fat Bastard Wooded Chardonnay R140
A white, semi-sweet alcohol-free sparkling
Lightly oaked with a citrus flavoured bouquet
full of delicate fruit ,bubbles and sunshine
white wine Sauvignon Blanc
Tropical fruit & herb aromas with hints of citrus
Full-bodied wine with powerful varietal flavours
of bell pepper, green apple and freshly cut grass
Fresh pungent flavours of tropical fruits.
Fresh, firm acidity with a bone dry finish
All wines subject to availability / R50 corkage charged per bottle Maximum 1 bottle per table
Wine makes daily living easier, less hurried,
with fewer tensions and more tolerance.
Food-friendly with big tropical fruit & citrus
Intense fruit with hints of wood spice on the
aromas. Hints of honey & a zesty citrus finish
nose, including guava, pineapple & citrus.
Well balanced with zesty aromatic undertones
with a crisp & fresh lingering finish
Lightly Wooded fermented Chenin has citrus
driven aromas on the nose, cool apple, pear
Sauvignon / Chenin Blanc / Pinot Gris.
Fruit blossom,spices and almond flavours
A classic favourite. Lively and bone dry with
Chardonnay/ Pinot Noir
Rose & Blanc de Noir
Cabriere’s unique success. Popular Char-led.
Off dry but juicy apples leading to fruity intensity
Off dry, candy floss and strawberry aromas on
the nose, followed by red fruit on the palate
As in Cap Classique production, the Chardonnay
contributes crisp acidity and elegance whilst the
A full-structured wine with strawberry jelly
Pinot Noir brings intensity and richness and delicate
Semi Sweet
Raspberry & strawberry flavours with a soft
Fruity with plums & raisins with a refreshing zesty
Our wine per glass has been exclusively selected by the
Master Wine makers at Du Preez Estate.
Gentle, Muscat-scented semi sweet wine with a
Light White
The “Every Afternoon” drinking wine. Fresh racy
acidity in perfect harmony with a fresh apple flavour
All wines subject to availability / R50 corkage charged per bottle Maximum 1 bottle per table
every table more elegant, every day more civilized.
House of Mandela Thembu Shiraz R120
Soft and accessible with complex flavours of Mocha
Fresh red fruit with a hint of black pepper.
Blackberries on the nose; black cherries and
Described as “Shiraz Heaven”. Easy going
spicy and fruity wine with gentle tannins,
accessorised with the very best French oak
Ripe berries with hints of vanilla and spices. Full
bodied and well balanced complimented by wood
Dark plum in colour with aromas of pepper and
ginger with mouth-watering fruit flavours
Lots of berries and sweet black currants,
complemented by sweet vanilla and chocolate
Perfect harmony between dark opulent fruit and
red berry. Well balanced with flavours of wood
Succulent and smooth with compelling dark
berry and plum flavours with spicy wood tones
Soft and velvety with cherry & red currant flavours
Soft tannins and raspberry flavours with a slight
Darling Cellars Six Tonner Merlot R125
Sweet plum flavours with slight liquorice tones.
Aromas of black berries and plums complemented
Velvety tannins leads to soft and creamy on the palate
by subtle oak spice. Compact tannins leading to
Fragrant bouquet of berrie flavours with hints of
fruitcake with a chocolaty aftertaste, complimented
Medium bodied and velvety with a red currant,
Structured and balanced with an intense feel.
Household name for Pinotage in SA. Smooth feel to
the mouth with berries on the nose and a lively palate
Black cherry and cassis fruit with cedar wood and
dried spice aromas. Flavours of dark chocolate and
From Bertus “Starbucks” Fourie who created the
Attractive bright colour with good depth and
Medium bodied with upfront sweet fruit plum
intensity. Spicy aromas with a hint of earthy complexity.
Well integrated oak with an elagant palate
All wines subject to availability / R50 corkage charged per bottle Maximum 1 bottle per table
Claret is the liquor for boys; port, for men;
but he who aspires to be a hero must drink brandy
Blends are created from different malt and grain whiskies
A blend of about 40 Whiskies, each aged for approximately 12 years
A blend of over 15 single malts and partial grain each aged for
Fresh floral flavours with notes of vanilla
Superior blended Whiskey, aged minimum 20 years
Glenmorangie 10 Year Old “The Original”
Fresh floral flavours with notes of vanilla
Blended and matured for a minimum 21 years. Full bodied sweet fruit
Aged for a minimum of 15 years in French limoudine oak. A fusion of dry
and nut flavour with a smooth dry smokiness
Named after the town of Cognac in France,the most famous variety of brandy.
Although traditionally served as a double tot the price is poured as single tot. Castle / Black Label / Hansa / Hansa Marzen Gold VS - Very Special Castle Light
The youngest brandy is stored at least 2 years in a cask
Courvoisier V.S Bisquit Classique Windhoek Lager / Windhoek Light / Amstel / Miller Draft Hennessy V.S. Windhoek Draft / Peroni / Heineken Becks Non Alcoholic VSOP - Very Special Old Pale
The youngest brandy is stored at least 4 years in a cask
Stella Artois Courvoisier V.S.O.P Hennessy V.S.O.P Remy Martin V.S.O.P Jose Cuervo Silver XO - Very Special Old Pale Jose Cuervo Gold
The youngest brandy is stored at least 6 years in a cask but average upwards to
Patron Reposado Patron XO Coffee Ponchos 1910 Coffee Courvoisier X.O Hennessy X.O. Remy Martin X.O. Hunters Dry / Hunters Gold Savanna Dry / Savanna Light KWV 10 year / Richelieu 10 year / Van Ryn 10 year Oudemeester 12 year Potstilled Van Ryn 12 year Potstilled KWV XO 20 year / Van Ryn 15 year Potstilled Brutal Fruit Van Ryn 20 year Potstilled Smirnoff Spin / Smirnoff Storm “Tea based HERBAL liqueurs, TATRATEA made of natural ingredients can be enjoyed neat, chilled over ice or as a tantalizing tot of flavour to your tea. ‘’ Tatratea Citrus Tea Liqueur Tatratea Peach & White Tea Liqueur Tatratea Original Tea Liqueur Tatratea Foresy Fruit Tea Liqueur Tatratea Outlaw Tea Liqueur
FOR HOSPITAL USE ONLY Volunteer Application Interview Date (Individual) PERSONAL INFORMATION Do you have any physical limitations or special needs that should be considered in your placement?Are you volunteering to meet any specific requirements (Community Service Hours, etc.) for a specific reason? Have you ever been convicted of, on probation for, and/or received deferred adju
MIT Department of Biology: H. Robert Horvitzhttp://web.mit.edu/biology/www/facultyareas/facresearch/horvitz. Home Faculty and Areas of Research H. Robert Horvitz OVERVIEW Medical InstitutePh.D. 1974, Harvard Universitytransduction, cell lineage, cell fate, and morphogenesis, with some emphasis on nervous system development. Study ofthe cellular and molecular
Wine makes daily living easier, less hurried,
with fewer tensions and more tolerance.
Claret is the liquor for boys; port, for men;
but he who aspires to be a hero must drink brandy
Blends are created from different malt and grain whiskies
A blend of about 40 Whiskies, each aged for approximately 12 years
A blend of over 15 single malts and partial grain each aged for
Fresh floral flavours with notes of vanilla
Superior blended Whiskey, aged minimum 20 years
Glenmorangie 10 Year Old “The Original”
Fresh floral flavours with notes of vanilla
Blended and matured for a minimum 21 years. Full bodied sweet fruit
Aged for a minimum of 15 years in French limoudine oak. A fusion of dry
and nut flavour with a smooth dry smokiness
Named after the town of Cognac in France,the most famous variety of brandy.
Although traditionally served as a double tot the price is poured as single tot.