Sara Lee Plain 4 oz Par Baked Variety Pack Bagels Units Unit Gross Net Cs Case Case Detailed Product Description (Slices, Units/Bag, Length Width Hght Case Pallet 14 Digit GTIN Cube Ti /Hi
Sara Lee 4 oz P/B Bagel Variety Pack (5 Plain, 5 Cinn
Dot Item Number : Kosher Symbol: Product Approx Dimensions: Thawed Shelf Life : Frozen Shelf Life (Months): Storage: Plain Ingredient Statement: Plain Nutrition:
BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, RICE FLOUR, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, POTASSIUM IODATE), MONOCALCIUM PHOSPHATE, CORN STARCH, SOY LECITHIN, SOY FLOUR. Allergens: Code Designation: Country of Origin: Oz Equivalents
SARA LEE is a registered trademark of Sara Lee TM Holdings LLC and used under license. Units Unit Gross Net Cs Case Case Detailed Product Description (Slices, Units/Bag, Length Width Hght Case Pallet 14 Digit GTIN Cube Ti /Hi
Sara Lee 4 oz P/B Bagel Variety Pack (5 Plain, 5 Cinn
Cinn Raisin Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, Cinn Raisin Nutrition NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, CINNAMON, WHEAT GLUTEN, RICE FLOUR, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), CARAMEL COLOR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, POTASSIUM IODATE), MONOCALCIUM PHOSPHATE, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), SOY LECITHIN, SOY FLOUR. Allergens: BlueberryIngredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, Blueberry Nutrition: NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), DEHYDRATED BLUEBERRIES, COLORED WITH (BLUE 2, RED 40, GREEN 3, BLUE 1), RICE FLOUR, CALCIUM PROPIONATE AND SODIUM METABISULFITE PRESERVATIVES), DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES, POTASSIUM IODATE), MONOCALCIUM PHOSPHATE, CORN STARCH, MALTODEXTRIN, ARTIFICIAL FLAVOR, SOY LECITHIN, SOY FLOUR. Allergens:
Price List Consultation Initial consultation (up to 60 minutes) includes pelvic ultrasound scan (if required) Initial consultation (up to 60 minutes) with a pelvic ultrasound scan and a Semen Analysis Follow up consultation (up to 30 minutes) Follow up consultation (after more than 1 year. Includes a scan and a semen analysis) IVF/ICSI & IUI outcome review (within 3 months)
B a c t e r i a l k i d n e y d i s e a s e ( R e n i b a c t e r i u m s a l m o n i n a r u m ) • Many fish species, and even invertebrates, may be hosts of the pathogen without clinical manifestation. CLASSIFICATION OF THE CAUSATIVE AGENT Eubacteria, family Micrococcaceae, genus OCCURRENCE Occurs in feral and farmed populations of salmonids in Renibacterium salmonina
Sara Lee Plain 4 oz Par Baked 
Units Unit Gross Net Cs